tag:blogger.com,1999:blog-5056660701058078065.post7168554671131005318..comments2022-11-08T06:04:56.123-08:00Comments on Vintage Chic by Bri: A Bit 'O Pumpkin!Bri Taylorhttp://www.blogger.com/profile/15047486880138729416noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5056660701058078065.post-2387722259494478862011-11-21T08:56:06.952-08:002011-11-21T08:56:06.952-08:00Angela, thanks for the note! I am new to canning ...Angela, thanks for the note! I am new to canning and my source didn't mention any of the above! I will definitely check out the book before my next round of canning :)Bri Taylorhttps://www.blogger.com/profile/15047486880138729416noreply@blogger.comtag:blogger.com,1999:blog-5056660701058078065.post-73126898550188127132011-11-21T08:31:00.850-08:002011-11-21T08:31:00.850-08:00Just want to let you know that it is not safe to &...Just want to let you know that it is not safe to "can" this way....jars must be processed in a water bath to reach a high enough temperature to kill any bacteria. Just because they seal (with a clink) doesn't mean they are good to go. <br /><br />As far as pumpkin butter goes....the water bath method doesn't even cut it. "Ball" has a great book out on the safe do's and dont's of canning.<br /><br />I would suggest making the above recipe (as it sounds heavenly :)) and letting it cool then put into clean jars and store in fridge up to three weeks.Angelahttps://www.blogger.com/profile/02401052769644309532noreply@blogger.comtag:blogger.com,1999:blog-5056660701058078065.post-30186482430146432872011-11-14T21:33:54.882-08:002011-11-14T21:33:54.882-08:00Saw this on Tatertots & Jello, such a great id...Saw this on Tatertots & Jello, such a great idea! I really want to try it out :)<br />Kristin Lynn<br />http://www.pagewrittenonawall.blogspot.comKristin Lynnhttps://www.blogger.com/profile/08773625842615757317noreply@blogger.comtag:blogger.com,1999:blog-5056660701058078065.post-48534052200344050592011-11-14T04:24:57.547-08:002011-11-14T04:24:57.547-08:00As long as you add the pumpkin butter to the jars ...As long as you add the pumpkin butter to the jars while still hot, the jars sealed themselves. Then you can store in a cabinet until opened!Bri Taylorhttps://www.blogger.com/profile/15047486880138729416noreply@blogger.comtag:blogger.com,1999:blog-5056660701058078065.post-45307804092057143272011-11-13T21:10:54.325-08:002011-11-13T21:10:54.325-08:00Did you seal the jars? How do you store the butter...Did you seal the jars? How do you store the butter? <br /><br />So cute!Amanda https://www.blogger.com/profile/04714291740797053879noreply@blogger.com